Welcome to New Zealand’s first mushroom farm dedicated to brain health. Mynd has produced the first scientifically-tested native New Zealand mushroom supplement. We cultivate premium, pure New Zealand mushrooms as a natural support for brain health and function.
In a market full of imported powders, we are the 1% that grow our own. From spore to supplement. Right here in Raglan, New Zealand — in some of the cleanest air on Earth.
Mynd was the brainbaby of one of New Zealand’s largest gourmet mushroom farms. Four years dedicated to growing and studying New Zealand Lion's Mane (Pekepeke-Kiore) culminated in our production breakthrough, our unique Mynd Method. The result? Bioactive-rich mushrooms for brain health.
Our commitment to science-driven development led us to partner with government research agency, Callaghan Innovation. Together, we tested and demonstrated the efficacy of our New Zealand Lion's Mane mushroom extract against globally leading Lion's Mane products. The results indicate that it is the first of its kind to contain both Erinacines and Hericenones. These bioactive compounds support brain health, function and neuroprotection.
We've carefully harnessed the essence of native New Zealand Lion's Mane, offering individuals natural brain nutrition to thrive in their pursuits.
Our Team
SEAN MILLS
Science & Operations
Co-owner and operator of successful mushroom farm, Mushrooms by the Sea. Hailing from a long line of scientists, Sean specialises in the intricate world of saprophytic mushroom cultivation and is the brains behind our production. A loving husband and proud step-father who is passionate about winning his weekly disc golf league.
DANA GRAY
Product & Design
Ngāti Porou ki Hauraki, Ngā Puhi. Dana is a product specialist and designer with a background in social innovation. She’s passionate about values-led food and wellness ventures — and alongside co-founding Mynd, she leads Sustainability and Culture at Raglan Food Co.
She’s an avid adventurer, surf photographer, and peanut butter enthusiast — always chasing ideas that feel good and do good.
EMILY ELDIN
Production
With an extensive background in hospitality, Emily combines her deep understanding of food, flavours, and people to orchestrate our operations. She is also Co-owner of established mushroom farm, Mushrooms by the Sea. Emily translates this expertise to ensure exceptional quality is at the heart of our operations. When she's not telling the team what to do, you will find Emily in her vegetable garden, managing her more obedient team of plants.
FRASER MCCONNELL
Product & Marketing
Fraser is a product leader. A serial founder, known for his success in his environmental ventures. He has also led a prominent product design studio working with some of NZ’s leading tech companies. He is an Edmund Hillary Fellow and his past successes saw him as finalist for 2020’s Young New Zealander of the Year. With a doughnut, Fraser is all smiles, but beneath the sugary surface he holds a triple black-belt in Taekwondo.
Feed the genius
The muscle that helps you spell “quinoa” — it deserves better than a protein shake.